The Valley of Charlotte celebrated the Maundy Celebration on Thursday, March 28th beginning at 6:30PM.

Visitors, guests and members were part of a very moving and reverent service remembering the Easter Holiday.

Between the Extinguishing and Relighting of the Lights, all in attendance were invited to a catered meal prepared by Jackson’s Kitchen.

Meal menu will be Roast Turkey, Seasoned Roast Pork, Mashed Potatoes, Mixed Vegetable casserole, Tossed Salad, Apple Cobbler, coffee- tea – water.

Reservations are required and can be made by email at or calling the Temple office at 704-365-3579.


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